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Tandoori Naan Pizza

June 23, 2014

Almost all of the ingredients in this are from Trader Joe’s (TJ’s).  Easy to make, easy to substitute other ingredients, fun for a party to let people make their own.

Ingredients:

  • TJ’s Tandoori Naan (they also have garlic and plain)
  • TJ’s Satay Peanut Sauce
  • Peanut Butter
  • Chopped Baby Spinach
  • Sliced Grilled Chicken Breast
  • Chopped Apricots or Mango
  • Goat Cheese
  • Chopped Chili Lime Cashews 

Ingredients:

Mix 2 Tablespoons of peanut butter into 1/4 cup Satay Peanut Sauce (I like more peanut taste than they have in the sauce)

Spread on the Naan, then sprinkle whichever ingredients you like.  Bake at 450 degrees for 12-15 minutes.

The Naan is also great to have for snacking with Hummus, especially their spicy cilantro version!

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    Welcome to West by Midwest! I'm Susan, a San Francisco Bay Area based blogger with strong Indiana Hoosier roots. I get cooking inspiration from my favorite chefs, the classic midwest dishes I ate growing up, and whatever I happen to have in the fridge (or garden) at the moment.
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