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Flatbread Sandwich Wrap

August 19, 2014

This is a good way to use leftovers to make a great sandwich. I made mine with a lot of sauces and veggies I had in the fridge and this one is more Mediterranean. You can substitute meats, cheeses, sauces, veggies etc.

Ingredients

  • Flatbread
  • Thinly sliced leftover meat (tri-tip, chicken, pork….)
  • Hummus
  • Tsatsiki
  • Mango Salsa
  • Shredded Carrots, Cucumbers and Red Onion marinated in rice wine vinegar
  • Marinated Beets (if you like them and have them)
  • Feta Cheese
  • Lettuce, Spinach or Arugula

Steps:

Lay out the flatbread and spread which ever sauces you like. Sprinkle on the meat, cheese and vegetables and roll tightly for your sandwich.  Simple, tasty, fresh and healthy.

For other flavors, try Pesto and leftover spaghetti sauce with chicken or meatballs and add the veggies and mozzarella and parmesan cheese.

…Or try hot wing sauce, blue cheese, chicken, thinly sliced celery and lettuce.

…Or salsa and shredded cheese and leftover rice and beans, chicken or beef and a little cilantro sprinkled on top.

…Or asian flavors with satay peanut sauce, meat, veggies, cilantro and some mango.

The options are only as limited as your imagination!

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    « Tandoori Naan Pizza
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    Welcome to West by Midwest! I'm Susan, a San Francisco Bay Area based blogger with strong Indiana Hoosier roots. I get cooking inspiration from my favorite chefs, the classic midwest dishes I ate growing up, and whatever I happen to have in the fridge (or garden) at the moment.
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