West by Midwest

Recipes and thoughts from the West by Midwest kitchen

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Easy Shrimp Paella

Top of the Ramen Class

Chile Relleno Casserole

Homemade French Onion Soup

Roasted Carrot Soup

Black Eyed Peas with Sausage and Kale

October(fest) Sauerbraten

Pluot Granita and Granita Sangria

Chimichurri Sauce

Plum Torte

Cauliflower Couscous

Rose Drop Martini

Irish Car Bomb Cupcakes

Chocolate Revel Bars

February 12, 2013

  These are my go-to for bake sales, cookie swaps, or family friendly events. The original +Better Homes and Gardens recipe calls for nuts, but I leave them out and they are still A-Mazing!  Combining the crispness of oatmeal cookies with a creamy chocolate fudge....they are easy to make and EVERYONE will love them.  Sending them with St. Valentine's Day love.   Oat Dough: Combine the dry ingredients and set aside 3 Cups Quick Cooking Rolled Oats 2 1/2 Cups All-Purpose Flour 1 tsp. Baking Soda 1 tsp. Salt Wet ingredients: 1 Cup Butter (or Margarine) 2 Cups Packed Brown Sugar 2 Eggs 2 tsp. Vanilla Beat the butter for 30 seconds; add ... read more

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Welcome to West by Midwest! I'm Susan, a San Francisco Bay Area based blogger with strong Indiana Hoosier roots. I get cooking inspiration from my favorite chefs, the classic midwest dishes I ate growing up, and whatever I happen to have in the fridge (or garden) at the moment.
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